Pumpkin Pie is a great thing to make with your kids, no matter what age they are.
This simple kid friendly pumpkin pie recipe is so easy, even a toddler can get at it. Just drop some stuff in a bowl, mix it together, ladle into a shell and bake.
1 9-inch baked single-crust pie shell
1-3/4 cups (425 mL) pumpkin puree
1 cup (250 mL) packed brown sugar
3/4 cup (175 mL) evaporated milk
2 eggs, beaten
1 tsp (5 mL) cinnamon
1/2 tsp (2 mL) nutmeg
1/4 tsp (1 mL) each ground ginger and salt
Filling: In bowl, whisk together pumpkin puree, sugar, evaporated milk, eggs, cinnamon, nutmeg, ginger and salt.
Pour into pie shell. Bake in bottom third of 425°F (220°C) oven for 15 minutes. Reduce temperature to 350°F (180°C); bake for 30 minutes longer or until knife inserted in centre comes out clean. Let cool on rack. [from Canadian Living]