How To Spring Clean Your BBQ

Spare Ribs - quick and dirty

[twitter]I don’t know how grilling became a “dad thing,” but apparently raw meat and an open flame makes it the manly way to cook. In our house, the entire kitchen and cooking area is my domain. The rules are: I cook, she cleans. Fair trade, IMO.

Despite living in an area that has temperatures hitting -20 all winter, and dump loads of snow all spring, I will hit that barbecue all year long. There is no “season” in my books to hit the ‘q, I’ll do it in everything.

Still, as we spring clean the garage, attic, and storage, the barbecue could use a good cleaning to get ready for the ‘high season’.

Napoleon Fireplaces & Grills has offered up a few tips for preparing your BBQ for that first piece of delectable mouth watering T-bone steak this Spring. The following tips are simple and will have you and your bbq in top grilling condition before you know it. So, what are you waiting for? Grab a cold one (or two) and get to work!

Here are five tips for spring cleaning your BBQ:

1. Have your cleaning supplies ready

You wouldn’t cook in a dirty kitchen, so why would you grill on a dirty barbeque? In order to sanitize and deep clean your grill, you will need the following products: a brass wire brush, small pail to hold hot water, dish soap, venturi brush, a 1/16” drill bit, replacement grease cups, spatula, stainless steel cleaner and some fine sandpaper.

2. Give your grill a good scrub

Start with the burners. It is easier to detach the burners and take them out of the grill for a very thorough cleaning. Pass a venturi brush through the burners to snag out any blockages then brush the tops of the burners using a brass wire brush. Once the burners are cleaned, check all of the burner ports to ensure that they are opened. If some are closed with food particles you can use a 1/16” drill bit to open them.

Sear plates and cooking grills should be washed with hot soapy water. Simply brush the top side of your cooking grills with a little oil to re-season them.

Hot soapy water works wonders on the cast base and sides of the grill and to remove grease splatters on the outside of the grill. For porcelain lids a thorough washing should suffice, for stainless steel lids a stainless steel cleaner should be used to remove any discoloring. Once the paint is dried, brush the cast aluminum with a little olive oil, this helps restore the luster and prevent oxidation.

Lastly, use a spatula to scrape grease from the inside of the base all the way down towards the drip pan. Remove the drip pan and give it a good washing and be sure to replace the tin foil grease catcher.

3. Inspect all hoses and feed tubes

Once your cleaning is done it is a good idea to visually inspect all hoses and feed tubes on your grill. Look for any crimps, scratching and or punctures, if you detect any of these, it is time to replace the hoses.

4. Do a complete leak test of the grill

A leak test should be performed any time your grill has been in storage for a prolonged length of time or when you are changing any components on your grill. For complete leak test information, check out www.napoleongrills.com to view the leak test video.

5. Check all ignition parts

Now that your grill is clean and safe it is time to check out how it lights. For battery ignitions it is a good idea to replace the batteries with new ones. Check all electrode leads and ensure the tips of the electrodes are clean and have no grease or rust build up on them, if they do you can use sandpaper to clean them.

For additional barbeque tips, visit Napoleon Fireplaces & Grills.

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